This test is NOT about taking more foods out of your diet.
Rather, the goal is to heal the body by decreasing inflammation in the body, healing the gut and decreasing an over-reactive immune system, so that symptoms go away once and for all.

The Mediator Release Test (MRT) is the LEADING test for food sensitivities, backed by ample science and thousands of people seeing amazing RESULTS.
It is the ONLY test that tests inflammation in the body and then comes with a personalized anti-inflammatory, healing protocol.

(MRT) is the only accurate blood test which indirectly measures mediator releasing agents through precise measurement of changes to the liquid/solids ratio of a blood sample after whole blood has been exposed to a food, additive, or chemical.  It measures 120 foods and 30 food chemicals (some naturally in foods) to show which foods are causing inflammation in the body and which foods are causing the LOWEST inflammation in the body.

MRT - Just a click away...  And, oh those results! 
You might be shocked at what comes back.
But don't worry.  We will come up with your Personalized
Anti- Inflammatory Lifestyle - yes, its LIFE style, not diet!
Diets are no fun, but LIFE is ment to be GREAT!
.... And it's going to be DELICIOUS!
We will create a new way of eating based on what YOUR body
needs to calm down your immune system and decrease symptoms.

MRT is  the ONLY test that focuses on what you CAN eat.
The focus is on what HEALS the body,
and in the end you will know what sensitivities are TRUE sensitivities.
And get this, we are going to know what sensitivities have healed!
Don't you want to EXPAND the good foods you can eat?
Imagine being able to eat more foods than you ever thought possible... ​

And have the confidence that you are going to FEEL GREAT tomorrow!

 

Order Your MRT TEST Right Here
What are you waiting for?
Isn't It Time You Got Answers?

Didn't I Promote the ALCAT Test?
Oh, yea, it was great.   So why did I switch?    Because the INVENTOR did!

Both MRT and ALCAT were created and patented by Dr. Mark Pasula, who left the lab that
performs ALCAT and went on to create MRT.  Here's the skinny...

ALCAT measures this response in your blood by measuring the changes in the size of white blood cells as they pass through an aperture (an opening). Unfortunately for ALCAT, their technology can't get an exact read on this shift in size because white blood cells aren't perfectly shaped little balls; they're kind of jelly-like, so the shape can change, which interferes with their readings. ALCAT also only measures each of the white blood cells once and it can't reliably distinguish between white blood cells and other things floating around in the blood sample (like red cell debris and other artifacts), so there's a lot of room for error.

MRT, on the other hand, goes about things a little differently by measuring the changes in the solids to liquids ratios. Since white blood cells release liquid weapons during a food sensitivity reaction and then shrink down in size, the amount of liquids in a blood sample would take up more space while the solids would take up less space (changing the ratio). The more the ratio changes, the stronger the reaction.  MRT measures each reaction 1 million times, so there's much, much, MUCH less room for error. Meaning not likely to get a false positive! Who wants to give up their favorite food when they don't have to?

And because MRT's technology is more sophisticated, it's able to show you the amount of inflammation
(caused by the chemical weapon release) that your body experiences in the presence of the foods
and chemicals being tested. This is something that ALCAT can't do because of the limits
of their outdated technology.

ALCAT just lumps the foods on your test results into 'green', 'yellow', 'orange', and
'red' categories (with 'green' being the safest to eat and 'red' being the most inflammatory)
... but there's a big difference between something that's on the low end of
'green' vs. something that's borderline green-yellow. This may cause you to
inadvertently eat things that are more inflammatory for your body.
When it comes to food,
to your PLEASURE and making wonderful memories with family and eating out,
don't you want to be accurate?!

MRT is able to quantify how much inflammation each food and chemical produces in your body...
and it shows you this by depicting bar graphs next to each food/chemical.
This provides a much CLEARER picture on which foods to start with
(to reduce the most amount of inflammation/symptoms in the least amount of time).

www.truehealthlabs.com/#GastraGirlClick Here to Get Your
MRT TEST Ordered Today...

Check out what SUSAN LINKE has
to say about the incredible MRT Test
and the simple approach to
Healing Food Sensitivities!
It's just a few minutes...
for a LIFE TIME of Feel Good!

What Do I Know About Food Sensitivities?
How to Help Those People Eat That are Sensitive to EVERYTHING?
See this guy here? My Handsome Husband and My Hero?
Well, He had the WORST, longest list of Sensitivities I've ever seen.

It was easier to say what he did NOT have.
If it was antiiInflammatory, well... He was super sensitive to those to the point that if he ate them, he would break out in blisters in the worst places imaginable...
and they took months to heal.

Just name it.... Turmeric, Coconut, Kale, Zucchini, Lime, Cayenne,  in fact, anything GREEN!, Chlorella, Spirulina, Field Greens, Cilantro... Yep, all those wonderful greens, and I won't bore you with the whole list.

People would invite us over for dinner and they'd say, give me the list of foods Chris can't eat... and I'd give them the list of what he could eat... and they would give it back and say.. "You're on your own!" 
Wasn't very fun trying to eat out either or travel with him...
BUT I figured out a way and want to share it with those who also struggle. 
Maybe I can help?